Cold sores, called fever blisters, are viral infections that lead to tiny, fluid-filled blisters. The blisters usually appear on and around one’s lips but can also affect one’s genitals. Cold sores are contagious and may lead to sore throat, itching, fever, or muscle aches. The infection often disappears without a scar after two to three weeks. Here is a list of foods to avoid to manage the symptoms of cold sores. Foods to avoid for cold sores Hot peppers and chilis Hot sauces and spicy condiments like peppers and chilis are best avoided during cold sores outbreaks. These foods are likely to worsen the symptoms of the infection and cause a cold sore to reopen. Nuts, poultry, and seeds Peanuts, walnuts, hazelnuts, almonds, sunflower seeds, sesame seeds, flax seeds, and poultry contain arginine, which may trigger cold sore outbreaks. The herpes virus needs arginine to multiply. So, the duration of the blister can be cut short, and the infection can be stopped from spreading if the virus is starved of L-arginine. While these foods contain other essential nutrients, one is advised to reduce the intake of food rich in L-arginine only until the cold sore is healed. Sugary cereals and processed foods Processed food like pasta, pizza, meat, snacks high in calories, sugary cereals, coke, or other artificially sweetened beverages is best avoided.

Our blood performs various bodily functions and is indispensable to human life. It carries infection-fighting cells and antibodies, transports waste products to the liver and kidneys, and provides oxygen to different body parts. Thus, optimal blood count and circulation are crucial for overall health and well-being. Since blood count and circulation are partially regulated by the nutrition derived from food, doctors recommend a healthy meal plan that includes the following: Lean meats Red meats like beef, veal, pork, and lamb and poultry like chicken are the richest meat sources of iron, which can considerably increase blood count. They are also associated with the production of trimethylamine N-oxide in the body, which may improve blood flow in those with low blood pressure. Thus, individuals looking to improve blood count and circulation may benefit from adding lean meats to their meals. Spinach A leafy green vegetable, spinach is among the most recommended foods to increase iron in the blood and fight anemia. However, experts recommend eating cooked spinach to acquire maximum nutrients. It is also essential to supplement iron-rich leafy green vegetables like spinach, kale, fenugreek, and Brussels sprouts with vitamin C, as this vitamin helps with iron absorption. A few foods with high reserves of vitamin C are oranges, grapefruit, papaya, and pumpkin.

Intrauterine device, also known as IUD are one of the most effective forms of birth control, with a less failure rate. However, despite their effectiveness, many myths and misconceptions surrounding IUDs prevent some women from considering them as an option for birth control. This article will debunk six common myths about IUDs that one needs to know to provide accurate information and help women make informed choices about their reproductive health. 6 myths about IUD Women who have children are the only ones who should use IUDs. One common misconception about IUDs, also known as intrauterine devices, is that they should only be used by women who have already given birth to children. Women of all ages and marital statuses can use an IUD for birth control. Young women who have never given birth are drawn to IUDs because they effectively prevent pregnancy. IUDs may cause infertility. Another widely held misconception regarding IUDs is that they could cause infertility. This is false, though, as studies have demonstrated that having an IUD does not impact a woman’s fertility or capacity to conceive after removing it. Moreover, studies have shown that compared to not using an IUD, utilizing one does not raise a woman’s risk of becoming pregnant.

An intrauterine device (IUD) is, in fact, a highly effective birth control method that many women tend to opt for. However, IUDs can have adverse effects or consequences that some women may find inconvenient. Fortunately, there are tips to tackle IUD side effects and make using an IUD more bearable. This article will look at six strategies for dealing with IUD side effects, including well-known and obscure ways to treat symptoms. Tips for tackling IUD side effects in 6 steps Tip 1: Develop your relaxation skills Using relaxation techniques can help you cope with the stress brought on by IUD adverse effects. Managing stress can help with symptoms like cramps and headaches. Basic relaxation methods like yoga, meditation, and deep breathing can be beneficial. However, these techniques can help you manage any pain or discomfort brought on by IUD. Tip 2: Use a heating pad A heating pad on the lower abdomen might relieve cramping and other IUD-related pain. A heating pad can improve pain and discomfort by relaxing the local muscles and boosting blood flow. However, it should not be used carelessly by being left on for an extended period or at a high temperature since this might result in burns.

Nutrient-dense foods that are considered beneficial for health are considered superfoods. These superfoods are packed with vitamins, minerals, and other essential nutrients that help achieve optimal health. They provide the body with ample antioxidants and assist the system in fighting off free radical damage. Including these superfoods regularly in the menu can help prevent the onset of chronic inflammation and other health conditions. Remember to choose high-quality, organic, and fresh options when possible. Before discussing eight popular superfoods, we highlight two lesser-known options for healthy living: spirulina and wheatgrass. Spirulina is a type of algae considered a great source of vitamins B1, B2, B3, iron, copper, magnesium, and other essential nutrients necessary for optimal body function. It has anti-inflammatory, antioxidant, and even anticancer properties that reduce the oxidative damage done to cells. In addition, spirulina promotes cardiovascular health, supports the immune system, provides allergy relief, and even maintains eye health. Wheatgrass is an excellent source of natural iron, selenium, magnesium, calcium, and vitamins A, C, E, K, and B6. Its extract is used to make a juice that promotes immunity, helps the body detox, and even prevents common diseases. Wheatgrass is commonly used for managing fever, cold, cough, common digestive problems, and even skin conditions.

One of the biggest food-related cliches is “you are what you eat.” However, that phrase is spot on when it comes to one’s bone health. Eating the right foods can strengthen one’s bones significantly, while the wrong foods can weaken bones by leaving them vulnerable to conditions, such as osteoporosis, and also affect the quality of life at large. If you are at risk of bone-related issues, you must avoid these six foods. Hot dogs Its health hazards are well-known across the healthcare community. And yet, Monosodium Glutamate (MSG) is still a major flavor enhancer in many processed foods one can buy in the market. Foods such as hot dogs, beef jerky, mayonnaise, frozen pizzas, and fried chicken are seasoned with MSG to give them an irresistible taste, fragrance, and flavor. MSG can stimulate one’s nerve cells, leading to seizures and migraines. It can also decrease bone density in regular consumers of the above-mentioned foods. Coffee Caffeine is just as bad as MSG when bone health is the topic of discussion. Caffeine-rich beverages, such as coffee, decrease the bone’s ability to absorb adequate amounts of calcium from food for reinforcement purposes. This causes issues such as brittle and porous bones in the long run.

Constipation is a common problem that is characterized by symptoms like passing stools less than three times a week, straining, lumpy or hard stools, feeling blocked, and being unable to pass a stool. The intensity of these symptoms may vary from person to person. Healthy eating habits can help relieve constipation by adding bulk, softening the stool, and decreasing gut transit time. So, here are a few foods that can relieve constipation: Prunes Prunes are a popular natural remedy for constipation. They are rich in fiber, and the insoluble fiber content (cellulose) increases the water content in the stool, which adds bulk. The soluble fiber produces short-chain fatty acids in the colon, increasing bulk. Prunes also contain sorbitol and phenolic compounds, which have a laxative effect on the body. The combination of these three factors makes prunes an excellent home remedy for those struggling with constipation. Apples Apples are also a rich source of fiber. The insoluble fiber content adds bulk, while the soluble fiber (pectin) forms short-chain fatty acids and pulls water into the colon. This softens the stool and decreases gut transit time, which can help relieve constipation. For best results, one should have apples with their skin intact.

An overactive bladder, or OAB, is a sudden, often uncontrollable urge to pass urine. Sometimes, OAB may also lead to urge incontinence or the inability to exercise urinary control. The condition is typically caused by infection, nerve damage, estrogen deficiency after menopause, or abdominal trauma. Besides seeking treatment and making some lifestyle changes, managing one’s meal plan can also contribute to rectifying the condition. Some foods that individuals with OAB should avoid are listed below. Caffeinated products Caffeine can aggravate OAB symptoms by increasing the frequency of urination and, in extreme cases, leading to urinary incontinence. Reduction of caffeine intake is advised for women grappling with urgency urinary incontinence. In addition, it helps to replace caffeinated beverages like tea and coffee with non-caffeinated alternatives like fresh fruit juices and milk (if one is not lactose intolerant). Tomatoes Due to their acidic nature, tomatoes may increase the acid levels in urine, causing problems like bladder irritation and increased urge to urinate. Thus, people with OAB should avoid tomatoes and products made of tomatoes, including pizza sauce, ketchup, and salsa. Oranges Being citric, oranges may also irritate one’s bladder and increase one’s urge to urinate. One should limit or avoid oranges, orange juice, and other citrus fruits like lemon, grapefruit, and lime for urinary control.